Our Story

Brought to you by Sara Quinteros and Chef Reid Shilling, the team behind

Shilling Canning Company, Cowbell brings a bit of dockside nostalgia to Union

Market. We’re serving freshly shucked oysters on ice, Baltimore-style crab

cakes, and crispy fried chicken done right. Cold beer, crisp wine, and a pop of champagne keep things relaxed and a little celebratory.

 

Cowbell is built on a simple belief: a great meal starts with care for the

ingredients and the people who bring them to the table. That connection

shines through in every dish, with flavors that are fresh, honest, and full of

character. The result is food that feels true to its roots—and tastes so good,

 

you’ll always ask for more.